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| Product Name: |
kappa-Carrageenan
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Packaging Detail: as required as the order arrangement |
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Packaging: Packaging ***ail: as required Delivery ***ail: as the order arrangement
Type: stabilizers and thickeners
Stable quality
Various grades (food grade, industrial grade)
Various meshes
Carrageenans are large, highly flexible molecules which curl forming structures
This gives them the ability to form a variety of different at room temperature
Widely used in the food and other industries as and stabilizing agents
Also are selling on guidechem
A particular advantage is that they are pseudoplastic, they thin under and recover their once the stress is removed
Easy to pump but stiffen again afterwards.
In food and other products, carrageenan works as a thickener, stabilizer, and emulsifier, meaning that it helps keep mixed ingredients from separating. It gives foods a smooth texture and accentuates flavor. It is often used in dairy-based foods, like ice cream, yogurt, and cottage cheese, because it reacts well with milk proteins. Carrageenan is also found in jelly, pie filling, chocolate, salad dressing, and even as a fat substitute in processed meat. Because it comes from algae, it can be used as a substitute for gelatin for vegetarian and vegan products. |
| Company: |
Zibo Wellink International Co., Ltd.,
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| Contact: |
Ms. Karen Zhao |
| Address: |
18F Huaxia Building No.96 Liuquan Road |
| Postcode: |
255000 |
| Tel: |
86-533-6121888 |
| Fax: |
86-533-6121456 |
| E-mail: |
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